Ep. 517 – Texas to Table: Chef Ric Rosser and Micro-Local Cuisine

Spread Oaks Ranch located near Bay City, Texas, is home to waterfowl, wildlife, and Chef Ric Rosser. His cooking style featuring local ingredients is second to none. In this DU Podcast, find out how he started and where he is going with incredible recipes that keep guests coming back year after year.

www.ducks.org/DUPodcast

Creators and Guests

person
Host
John Gordon
Ducks Unlimited Podcast & DU Nation Host
Ep. 517 – Texas to Table: Chef Ric Rosser and Micro-Local Cuisine